The Online Gear Magazine for Men
Crafted from a selection of the finest crops harvested in Washington Island, Death’s Door Spirits ($35) offers clean, crisp aromas and taste. Death’s Door uses only organic wheat to produce their vodka, and wild juniper berries to create their gin. Both are made in small batches using a three-step distillation process inside 90-gallon copper stills.
Move over Bakon Vodka, there’s a new savory drink in town. Straight from Alaska Distillery based in Wasilla, the Smoked Salmon Flavored Vodka is sure to thrill Bloody Mary drinkers, mixologists and chefs alike. Its versatile, smoky taste lends a unique and rich flavor to savory and sweet cocktails, as well as sauces and dishes.
A possible permanent addition to Coors’ line, Batch 19 is based on a pre-Prohibition recipe found in the brewery archives predating 1919. The Batch 19 lager consist of bold, hoppy flavor and will be available for testing in limited quantities in five lucky cities, including Chicago, Milwaukee, San Francisco, San Jose and Washington DC.
Beam Global extends their product line to provide the traditional Maker’s fan with another flavor and price option. Displaying the same trademark red wax and seal, Maker’s 46 ($35) is a close cousin of the original but with a different aging method in toasted oak staves to give it a distinctive woodiness flavor in a [...]
A must-have in your spice rack, Adam’s Meat Rubs ($6) are a tastier alternative to marinating meat. These delicious blend of herbs and spices enhance the flavor and tenderness of different types and cuts of meat to tantalize your taste buds. Adam’s tasty flavorings includes steak, pork, bbq and coffee.
Although most people don’t normally consume vodka with cola because of the nasty taste, 360 found a way to mix the two together in one delicious and refreshing blend. The 70-proof 360 Cola ($20) is made with quadruple distilled vodka laced with a distinct cola flavor and kick. Even better, partial of each purchase goes [...]