The Himalayan Salt Plate ($40) is a unique surface that can be used in an endless number of ways. This translucent brick of pink salt is cut from ancient mineral deposits, ideal for sautéing, grilling, chilling, curing, baking, salting and plating meats, poultry, seafood and vegetable, while enhancing the depth of flavor with a touch of seasoning. The Himalayan Salt Plate is naturally anti-microbial and also easy to clean and maintain.