Entertainment

  • Bourbon & Bacon: The Ultimate Guide to the South’s Favorite Foods

    Bourbon & Bacon: The Ultimate Guide to the South’s Favorite Foods

    Morgan Murphy’s Bourbon & Bacon is a collection of some of the South’s favorite delicacies—lip smacking bacon and more than 75 whiskeys. He includes cocktails, new infusions, appetizers, mains—everything you’d expect. This one’s an essential handbook for anyone who loves bourbon or bacon. 

     
  • Haute Dogs

    Haute Dogs

    The art of hot-dog making – with everything from the buns to the condiments to the meats – has been given a cool new twist thanks to Texan chef Russell van Kraayenburg and his tome Haute Dogs. Create everything from scratch with eclectic inspiration that includes south-of-the-border barbecuing techniques and Japanese fusion. You’ll be the toast of your back yard banquet.

     
  • Thug Kitchen: Eat Like You Give a F*ck

    Thug Kitchen: Eat Like You Give a F*ck

    Highly rated by the likes of health-queen Gwyneth Paltrow, the award-winning blog, Thug Kitchen, has released their first cookbook, splendidly titled Eat Like You Give a F*ck. Take charge of your life and diet with this down-to-earth collection of recipes for all culinary standards, the delicious list of dishes includes Pumpkin Chilli, Grilled Peach Salsa and Roasted Beer and Lime Cauliflower Tacos. Yummy.

     
  • How to Swear Around the World

    How to Swear Around the World

    Few things are more important while vacationing than the ability to curse at the locals or understand when they are doing it to you. Not only does How to Swear Around the World offer scores of profanities in dozens of tongues, but even includes the phonetic pronunciation too. We’ll see you in jail.

     
  • Love, Obsession, and Recipes from Tokyo’s Most Unlikely Noodle Joint

    Love, Obsession, and Recipes from Tokyo’s Most Unlikely Noodle Joint

    A memoir meets recipe book, Ivan Ramen: Love Obsession, and Recipes from Tokyo’s Most Unlikely Noodle Joint sees Japanese star Ivan Orkin share the secrets of his success. From troublesome youngster to restaurateur, he’s penned the dishes with which he made his name, including his signature Shio Ramen. Inspirational and insightful, it’s a must-have for the kitchen shelf.

     
  • Pitt Cue Co. Cookbook

    Pitt Cue Co. Cookbook

    Reward your taste buds with the delights of the finest hot, smoky, spicy and sticky self-indulgent treats – and learn a thing or two along the way – with the Pitt Cue Co. Cookbook. Featured recipes include Pitt Cue’s legendary pickle backs and bourbon cocktails, toffee apple grunt, smoked ox cheek toasts with pickled walnuts and pulled pork shoulder. Hungry yet?

     
  • Poems That Make Grown Men Cry: 100 Men on the Words That Move Them

    Poems That Make Grown Men Cry: 100 Men on the Words That Move Them

    Too tough to cry? Too tough to read poetry? Man-up, open your mind (and heart) and take the plunge with Poems That Make Grown Men Cry: 100 Men on the Words that Move Them. A rather fascinating insight into the male psyche, it sees a hundred distinguished guys from the arts share their most treasured verses. The eclectic collection of contributors includes J.J. Abrams, Salman Rushdie and Colin Firth.

     
  • ManBQue

    ManBQue

    A GearCulture guy’s bible, ManBQue is all about meat, beer, rock and a whole lotta roll. Learn how to grind and grill the perfect burger, sear that steak and make your own sausages. There are even a few pages on salad, which make great kindling, and reams of useful info such as pairing the right booze with the right food.