• America: The Cookbook

    America: The Cookbook

    A celebration of America’s diverse cuisine and food culture, America: The Cookbook offers 800 home-cooking recipes for delicious and authentic American dishes. Thoroughly researched, it delves into the country’s varied traditions, influences, and unique heritage to celebrate everything that makes American cooking delicious. From appetizers to desserts and everything in between, you’ll find regional favorites and melting-pot fusion. The state-by-state section features essays and menus from a who’s who of 100 foremost food experts and chefs. This is one cookbook …cotinue reading

  • Victorinox Swiss Army Knife Whittling Book

    Victorinox Swiss Army Knife Whittling Book

    Combine your love for your Swiss Army Knife and your hobbies for making whimsical objects with the Victorinox Swiss Army Knife Whittling Book. Written by word-famous whittler, Chris Lubkemann, and published in collaboration with Victorinox AG, makers of the Original Swiss Army Knife, this pocket-sized guidebook offers step-by-step instructions for carving 43 different objects, including favorites like spoons, forks, flowers, funny animals, and the classic curly tail rooster. Chris shares his years of expertise and provides advice on how to …cotinue reading

  • The New Camp Cookbook

    The New Camp Cookbook

    Make good food part of your next camping adventure with The New Camp Cookbook. With creative and delicious recipes and excellent planning and cooking techniques for cooking outdoors, this book with guide you to better meals under the open sky. All recipes use standard cookware and range from easy to more involved dishes. Get the direction you need to plan your meals, pack your cooler, and stock your camp pantry for amazing meals.

  • The World Is Your Burger

    The World Is Your Burger

    A tall tribute in a tome to the ultimate man-meal, The World Is Your Burger regales readers with all there is to know about the humble hamburger by way of text and photography. Learn of the cultural impact with never-before-seen images from the likes of McDonald’s and White Castle, along with interviews with icons of the culinary world, and 12 top notch recipes. Don’t read it on an empty stomach.

  • The Periodic Table of Cocktails

    The Periodic Table of Cocktails

    Get into the science and art of cocktails with The Periodic Table of Cocktails. Fun, concise, and appealingly geeky, this book is a periodic table organized by cocktail styles–Martinis and Up, Fruity/Tropical, Highballs/Muddles, Collinses/Fizzes, and more. Become a true cocktail scholar by learning the background history and recipes for each of the more than 100 elements (vodka, gin, tequila, etc.) in your glass.

  • The Burger Lab: The Art and Science of the Perfect Burger

    The Burger Lab: The Art and Science of the Perfect Burger

    The ultimate man cookbook, The Burger Lab: The Art and Science of the Perfect Burger talks the soon-to-be drooling reader through all the stages to a that perfect burger, such as the soft bun, crunchy pickle, and how to create that juicy patty. Examples include a Wagyu cheeseburger and a Reuben burger with corned beef, sauerkraut, Swiss cheese and thousand island, on a rye bun. There’s even tip on how bow to make the perfect fries and milkshakes too.