Entertainment

  • Star Wars: The Force Awakens (Teaser)

    Star Wars: The Force Awakens (Teaser)

    A year away from release, J.J. Abram’s and crew gives us a sampling of the next Star Wars movie. Star Wars: The Force Awakens has everything to keep us salivating until the film comes out, including new characters, droids, crafts and light sabers. We also didn’t see Jar Jar so we’re can almost guarantee it’ll be a hit.


     
  • Meat: Everything You Need to Know

    Meat: Everything You Need to Know

      Mouth-watering, lip-licking inspiration, Meat: Everything You Need to Know is the ultimate man book. It’s written by Pat LaFrida, a third generation butcher and owner of the U.S.A.’s premier meatpacking firm. Inside you’ll find over 75 recipes for all your favorite cuts accompanied by stunning imagery and useful tips on chopping and filleting that flesh correctly.


     
  • Luxury Toys for Men: The Ultimate Collection

    Luxury Toys for Men: The Ultimate Collection

    Prepare to drool, Luxury Toys for Men: The Ultimate Collection sees a gathering of the most extravagant boys toys ever assembled. There are 304 pages of mouth-watering goodies that include Rolls-Royces, Gulfstream jets and private islands all captured courtesy of some truly stunning imagery. The series has been going for decade, and this is without doubt the most enticing publication to date. Get envying.


     
  • Will It Waffle?

    Will It Waffle?

    Inspired by those dreaded midnight snack cravings, Will It Waffle? sees Daniel Shumski test everything from steaks to pizzas and apple pies between those waffle irons. The resulting 53 recipes of deliciousness divulge such secrets as how to perfectly crisp bacon without burning the edge and donning dimples in meatballs in which to trap the sauce. Yup, we’re hungry now too.


     
  • Bourbon & Bacon: The Ultimate Guide to the South’s Favorite Foods

    Bourbon & Bacon: The Ultimate Guide to the South’s Favorite Foods

    Morgan Murphy’s Bourbon & Bacon is a collection of some of the South’s favorite delicacies—lip smacking bacon and more than 75 whiskeys. He includes cocktails, new infusions, appetizers, mains—everything you’d expect. This one’s an essential handbook for anyone who loves bourbon or bacon. 


     
  • Haute Dogs

    Haute Dogs

    The art of hot-dog making – with everything from the buns to the condiments to the meats – has been given a cool new twist thanks to Texan chef Russell van Kraayenburg and his tome Haute Dogs. Create everything from scratch with eclectic inspiration that includes south-of-the-border barbecuing techniques and Japanese fusion. You’ll be the toast of your back yard banquet.


     
  • Thug Kitchen: Eat Like You Give a F*ck

    Thug Kitchen: Eat Like You Give a F*ck

    Highly rated by the likes of health-queen Gwyneth Paltrow, the award-winning blog, Thug Kitchen, has released their first cookbook, splendidly titled Eat Like You Give a F*ck. Take charge of your life and diet with this down-to-earth collection of recipes for all culinary standards, the delicious list of dishes includes Pumpkin Chilli, Grilled Peach Salsa and Roasted Beer and Lime Cauliflower Tacos. Yummy.


     
  • How to Swear Around the World

    How to Swear Around the World

    Few things are more important while vacationing than the ability to curse at the locals or understand when they are doing it to you. Not only does How to Swear Around the World offer scores of profanities in dozens of tongues, but even includes the phonetic pronunciation too. We’ll see you in jail.


     
  • Love, Obsession, and Recipes from Tokyo’s Most Unlikely Noodle Joint

    Love, Obsession, and Recipes from Tokyo’s Most Unlikely Noodle Joint

    A memoir meets recipe book, Ivan Ramen: Love Obsession, and Recipes from Tokyo’s Most Unlikely Noodle Joint sees Japanese star Ivan Orkin share the secrets of his success. From troublesome youngster to restaurateur, he’s penned the dishes with which he made his name, including his signature Shio Ramen. Inspirational and insightful, it’s a must-have for the kitchen shelf.


     
  • Pitt Cue Co. Cookbook

    Pitt Cue Co. Cookbook

    Reward your taste buds with the delights of the finest hot, smoky, spicy and sticky self-indulgent treats – and learn a thing or two along the way – with the Pitt Cue Co. Cookbook. Featured recipes include Pitt Cue’s legendary pickle backs and bourbon cocktails, toffee apple grunt, smoked ox cheek toasts with pickled walnuts and pulled pork shoulder. Hungry yet?