• The World Is Your Burger

    The World Is Your Burger

    A tall tribute in a tome to the ultimate man-meal, The World Is Your Burger regales readers with all there is to know about the humble hamburger by way of text and photography. Learn of the cultural impact with never-before-seen images from the likes of McDonald’s and White Castle, along with interviews with icons of the culinary world, and 12 top notch recipes. Don’t read it on an empty stomach.

  • The Periodic Table of Cocktails

    The Periodic Table of Cocktails

    Get into the science and art of cocktails with The Periodic Table of Cocktails. Fun, concise, and appealingly geeky, this book is a periodic table organized by cocktail styles–Martinis and Up, Fruity/Tropical, Highballs/Muddles, Collinses/Fizzes, and more. Become a true cocktail scholar by learning the background history and recipes for each of the more than 100 elements (vodka, gin, tequila, etc.) in your glass.

  • The Burger Lab: The Art and Science of the Perfect Burger

    The Burger Lab: The Art and Science of the Perfect Burger

    The ultimate man cookbook, The Burger Lab: The Art and Science of the Perfect Burger talks the soon-to-be drooling reader through all the stages to a that perfect burger, such as the soft bun, crunchy pickle, and how to create that juicy patty. Examples include a Wagyu cheeseburger and a Reuben burger with corned beef, sauerkraut, Swiss cheese and thousand island, on a rye bun. There’s even tip on how bow to make the perfect fries and milkshakes too.

  • Munchies with the World’s Top Chefs

    Munchies with the World’s Top Chefs

    Find out what top chefs around the world snack on after a night out of food and drink. Muchies¬†by J.J. Goode is based on a popular series on Vice TV called Chef’s Night Out, where chefs return to their restaurants after hours and create late-night snacks for their drunk equally friends. Pages include¬†snapshots of food culture in cities around the world, recipes, and tall tales and fuzzy recollections from 65 of the world’s top chefs, including Anthony Bourdain, Dominique Crenn, …cotinue reading

  • Where Bartenders Drink

    Where Bartenders Drink

    Want to know the best spots to score the best cocktails and craft beers in the very best bars? Then grab a copy of Where Bartenders Drink, an anti-teetotal tome concocted by hundreds of alcohol experts offering up the locations of 750 drinking dens across dozens of countries–covering everything from neighborhood ‘locals’ to legendary high-end hotel bars.

  • Make It Spicy: More than 50 Recipes that Pack a Punch

    Make It Spicy: More than 50 Recipes that Pack a Punch

    Whether you enjoy a meal bursting with chiles or a few extra spices for just a mild flavor boost, Make It Spicy: More than 50 Recipes that Pack a Punch will be your go-to guide for spicy cooking. The 50 easy-to-follow recipes provide customizable heat levels and expert tips for a variety of delicious cuisines.

  • Knuckles


    Edward Bishop’s limited edition book, Knuckles, is a groundbreaking photographic collection. The people in the book use their bodies for artistic expression, becoming both the artist and the canvas. Knuckles captures these emotions and insights in a way that will make you react and appreciate the artists’ perspective.

  • Where to Eat Pizza

    Where to Eat Pizza

    Whether you fancy a thin New York slice or a cheesy, thick deep-dish pie, your search from the perfect pizza now has a map. In Where to Eat Pizza, over 1,000 food experts and aficionados from around the world reveal their insider tips on where to find the ultimate slice. Featuring more than 1,700 worldwide pizzerias, this guide includes detailed city maps, reviews, key information and all the expert tips you need to satisfy your quest.